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Green Mill Restaurant & Bar menu

15 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Green Mill Restaurant & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Classic Appetizers 9 dishes

  • Homemade Mozzarella Sticks

    Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.

  • Eating Fit! Sweet Heat Street Tacos

    Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

  • Coconut Chicken Fingers

    Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

  • Bruschetta

    Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

  • Garlic Cheese Bread

    Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.

  • Spinach Dip

    Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.

  • Ellsworth Cheese Curds

    Ellsworth white cheddar cheese curds with marinara.

  • Lobster & Shrimp Artichoke Dip

    Langostino lobster, shrimp, four-cheese blend, roasted jalapeños, and artichokes. Baked and then topped with parmesan toasted bread crumbs and served with toasted garlic rounds.

  • Lobster & Shrimp Flatbread

    Homemade cheese sauce topped with langostino lobster, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.

Award-Winning Wings 2 dishes

  • Boneless Wings

  • Classic Bone-In Wings

Gourmet Pastas 10 dishes

  • Baked Rigatoni Ⓖ

    Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

  • Shrimp Cavatappi Classico Ⓖ

    Shrimp and tomato bruschetta in a white wine garlic cream sauce. Topped with basil and parmesan.

  • Langostino Lobster & Shrimp Ⓖ

    Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

  • Fettuccine Alfredo Ⓖ

    A Green Mill classic in garlic cream sauce.

  • Desert Fire Pasta Ⓖ

    Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

  • Spaghetti And Meatballs

    Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

  • Three Cheese & Chicken Baked Rigatoni Ⓖ

    Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

  • Kabeelo Lodge Walleye

    Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.

  • Chicken Marsala

    Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

  • Italian Mac ‘N’ Cheese Ⓖ

    Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.

Specialty Pizzas 10 dishes

  • Large Hot Honey

    Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

  • Large Extreme Supreme

    Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

  • Large Il Primo

    Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

  • Large Margherita

    Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

  • Large Meatza Pizza

    Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

  • Medium Hot Honey

    Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

  • Medium Extreme Supreme

    Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

  • Medium Il Primo

    Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

  • Medium Margherita

    Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

  • Medium Meatza Pizza

    Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Build Your Own Pizza 7 dishes

  • Medium Classic, Old World, Or Pescara

    Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

  • Large Classic, Old World, Or Pescara

    Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

  • Extra Large Classic, Old World, Or Pescara

    Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

  • Small Deep Dish

  • Medium Deep Dish

  • Large Deep Dish

  • Gluten-Friendly

Calzones 2 dishes

  • Build Your Own Calzone

  • Extreme Supreme Calzone

    Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Sandwiches & Pitas 4 dishes

  • Loaded Italian Sausage

    Spicy Italian sausage, green peppers, yellow onions, mozzarella, herbs and parmesan, and zesty tomato sauce on a hoagie.

  • Italian Grinder

    Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

  • Parmesan Walleye Sandwich

    Lightly breaded walleye sauteed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo.

  • Millhouse Club

    Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on wheat toast or an oat bran pita.

Freshly Ground Burgers 3 dishes

  • The Drive In Burger Ⓖ

    American cheese, special sauce, romaine, red onions, and pickle chips.

  • Western Mill * Ⓖ

    Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

  • Four-Cheese Bacon Burger * Ⓖ

    Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Sensational Salads & Bowls 6 dishes

  • Grilled Chicken Burrito Bowl

    Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

  • Coconut Chicken Salad

    Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

  • Eating Fit! Chicken Asparagus Stir Fry Bowl

    Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. Calories: 540

  • Eating Fit! Chicken Stir Fry Salad

    Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Calories: 540

  • Cobb Salad With Chicken

    Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

  • Grilled Chicken Caesar Salad

    Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in caesar dressing.

Desserts 2 dishes

  • Five-Layer Chocolate Cake

    Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

  • Skyscraper Cheesecake

    Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Eating Fit! 3 dishes

  • Eating Fit! Sweet Heat Street Tacos

    Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

  • Eating Fit! Chicken Stir Fry Salad

    Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews it teriyaki sauce. Topped with fried noodles. Substitute shrimp for $2.00 Calories: 540

  • Eating Fit! Chicken Asparagus Stir Fry Bowl

    Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapenos, cilantro, green onions, and fried noodles. Calories: 540

Take & Bake Pizza 1 dishes

  • Large Build Your Own Take & Bake

Kids Menu 7 dishes

  • Kids Cheese Pizza

  • Kids Pepperoni Pizza

  • Kids Pasta With White Sauce

  • Kids Pasta And Meatball With Red Sauce

  • Kids Chicken Tenders

    Includes a choice of side.

  • Kids Cheeseburger

    Includes a choice of side.

  • Kids Turkey, Cheese & Lettuce Pita

    Included a choice of side

Beverages 4 dishes

  • Can Of Coke

  • Can Of Diet Coke

  • Can Of Sprite

  • Bottle Of Water

Sides 6 dishes

  • Fries

  • Sweet Potato Fries

  • Fresh Fruit

  • Cup Of Soup

  • House Salad

    Romaine and mixed greens with cucumbers, shaved parmesan cheese, grape tomatoes, and croutons. with a choice of dressing. 150 calories/serving, five servings.

  • Extra Sauce

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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